Description:
A lightweight moisturiser with a soft texture suitable for the spring/summer season while leaving a light dewy finish. With Cacao Extracts and Hyaluronic Acid, this cream provides moisture to the skin. Various botanical extracts in the cream further help to keep skin smooth.
How to use:
Apply a suitable amount to face in your last skincare step. Gently tap until absorbed.
Ingredients:
Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Aqua (Water), Sorbitan Olivate, 1,2-Hexanediol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamic Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum
Size: 50g
